Advantages of High Pressure Homogernizer for Food and Other Industries

Centrifuge Factory believes that the advantages of high pressure homogenizers for food and other industries are:

(1) Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, ultra-fine dispersion and emulsification of materials. It can be widely applied to emulsification, homogenization and dispersion of industrial production.

(2) High Pressure Homogernizer enables the material to be refined and mixed under the triple action of extrusion, strong impact and pressure loss expansion. Homogenizer equipment is an important equipment for food, dairy, beverage and other industries.

High Pressure Homogernizer

(3) For all kinds of dairy beverages such as milk soymilk, homogenization under high pressure can make the fat globules in the dairy liquid remarkably refine, so that the products are easy to digest and absorb after eating, and the use value is improved.

(4) High Pressure Homogenizer for Food is used in the production of ice cream and other products to improve the fineness and looseness of the liquid, so that its internal texture is significantly improved.

(5) used in the production of emulsion, glue, juice, slurry, etc., can prevent or reduce the score layer of the liquid, improve the appearance of the liquid, make the color more vivid, more concentrated, more taste alcohol.